Breakfast Menu

Suites

Indulge in your delicious breakfast once a day at Baan Borneo Club (26th floor) at any time from 7.00 a.m. to 5.00 p.m. (Last order at 4:30 p.m.).

Two Eggs any Style

Fried, Poached or Boiled

  • Egg

Three Eggs Omelette served with Toppings of your Choice

(Capsicum, Mushroom, Onion, Tomato, Chili, Cheddar or Ham)

  • Dairy
  • Egg

Fried Eggs served with Sautéed Potatoes with Tomatoes, Pork Sausages, Bacon and Portobello Mushroom 

  • Egg

Egg White Omelette with Asparagus, Avocado and Dried Coconut Chips

  • Egg

Crab Meat and Avocado on Toast topped with Caviar 

  • Dairy
  • Gluten
  • Seafood

Scrambled Eggs in Croissant with Smoked Salmon 

  • Dairy
  • Egg
  • Gluten

Egg Benedict Croissant with Spinach and Smoked Salmon or Bacon 

  • Dairy
  • Egg
  • Gluten

Scrambled Eggs Croissant with Prosciutto

  • Dairy
  • Egg
  • Gluten

Three Fresh Oysters with Thai Caviar and Sparkling Wine by Glass 

Sizzling Sunrise Steak served with Fried Egg, Sautéed Potatoes, Portobello Mushroom and Pepper Sauce  

  • Egg
  • Gluten

Salmon Steak served with Sautéed Asparagus and Mousseline Sauce topped with Ikura 

  • Dairy
  • Egg

Prosciutto, Cheddar Cheese, Tomato and Mashed Avocado Ciabatta Panini   

  • Dairy
  • Gluten

Pa Thong Koh

Deep Fried Dough Stick served with Sangkaya Dip and Hot Soy Milk

  • Dairy
  • Egg
  • Gluten

Tom Luead Moo

Pork Meatballs, Giblet with Blood Jelly and Vegetable Soup

Kao Tom Pla

Rice Porridge with Seabass and Spring Onion

  • Seafood

Egg Noodle Soup

Served with Marinated Roasted Pork, Prawn Dumplings and Onsen Egg

  • Egg
  • Gluten
  • Seafood

Prawn and Wonton Noodle Soup

Egg Noodle with Prawn, Prawn Dumplings and Crispy Wonton

  • Seafood

Braised Beef Noodle

Braised Beef Noodle with Meat Balls

Phad See Ew Moo

Thai Stir-fried Flat Noodle with Pork, Vegetable and Soy Sauce

  • Gluten

Moo Ping

Thai Style Grilled Pork Skewers served with Sticky Rice

  • Gluten

Thai Style Sizzling Pan Fried Eggs

Fried Eggs with Chinese Sausages, Pork and Spring Onion topped with Truffle

  • Egg
  • Gluten

Thai Poke Bowl

Tuna, Salmon, Salmon Roe, Shallots, Kaffir Lime Leaves, Coriander, Cucumber and Egg White served on Rice with Spicy Tamarind Sauce and Roasted Rice

  • Egg
  • Gluten
  • Spicy

Fried Rice with Tiger Prawn

Topped with Ebiko

  • Egg
  • Gluten
  • Seafood

Kao Phad Kaprao

Pan Fried Pork with Sauteed Garlic, Chili, and Hot Basil, served with Rice

  • Egg
  • Gluten
  • Spicy

Kao Kai Jiew Fu

Thai Omelette served with Rice

  • Egg
  • Gluten

Kao Kai Kon Goong

Shrimp Thai Omelette served with Rice

  • Egg
  • Gluten
  • Seafood

Kao Moo Daeng

Steamed Rice with Marinated Roasted Pork and Half Soft-Boiled Egg

  • Egg

Abalone and Pork Congee

Topped with Abalone and Black Fungus

Dim Sum Tiffin Set

Seaweed Shrimp Roll Dumpling, Fried Balls and Shrimp and Pork Shumai

  • Egg
  • Gluten
  • Seafood

California Roll

With Avocado, Crab Stick, Salmon and Cucumber Filling

  • Gluten
  • Seafood

Hot Udon

Udon Noodle with Sliced Chashu Pork, Narutomaki, Seaweed and Spring Onion

  • Gluten

Japanese Bento Box

  • Egg
  • Gluten
  • Seafood

Oyakodon Chicken

  • Egg
  • Gluten

Unagi served with Garlic Fried Rice

Japanese Garlic Fried Rice topped with Grilled Eel

  • Seafood

Chicken Katsu Curry

Japanese Curry with Chicken Katsu served with Rice

  • Gluten

Kimchi Fried Rice with Fried Egg

  • Egg

Pork Bulgogi

Korean BBQ Pork served with Rice

  • Gluten

Channa Masala

Chickpeas Cooked in Punjabi Style, Served with Butter Naan Bread

  • Dairy
  • Egg
  • Gluten

Idli

Steamed Rice Pancake Served with a Lentil-Based Vegetable Stew and Coconut Chutney

  • Dairy

Poha

Flattened Rice, Roasted with Chillies, Mustard and Cumin Seeds, Served with Coconut Chutney

  • Dairy
  • Peanut

Upma

Thick Porridge of Dry-Roasted Semolina, Cooked with Vegetables and Peanuts, Served with Tamarind Chutney and Coconut Chutney

  • Dairy
  • Peanut

Butter Chicken

A Unique Combination of Chicken in a Satin-Smooth Tomato Gravy, Served with Basmati Rice

  • Dairy
  • Egg

Aloo Bhaji

Potato Curry with Indian Spices, Served with Basmati Rice

Vegetarian Gyoza served with Wakame 

  • Gluten

Vegetarian Muffin Burger 

  • Gluten

Baked Portobello Mushroom topped with Tomatoes and Cheese 

  • Dairy

Vegan Breakfast 

Scrambled Tofu with Avocado, Sautéed Tomatoes, Spinach and Mushrooms 

Vegan Poke Bowl 

Marinated Plant Based Meat, Seaweed, Tofu, Ginger, Pickles, Cucumber and Carrot served on Brown Rice 

Avocado and Figs on Toast 

  • Dairy
  • Gluten

Pancakes served with Banana and Hazelnut Caramel  

  • Dairy
  • Egg
  • Gluten
  • Nuts

Waffles served with Fresh Cream, Pineapple Compote and Mixed Berries  

  • Dairy
  • Egg
  • Gluten

French Toast with Maple Syrup, Pecan Nut and Peanut Butter  

  • Dairy
  • Egg
  • Gluten
  • Nuts
  • Peanut

Acai Bowl with Yoghurt, Granola and Berries 

  • Dairy
  • Gluten
  • Nuts

Overnight Oatmeal with Bananas, Berries and Pistachio 

  • Dairy
  • Gluten
  • Nuts

Yoghurt and Granola served with Berries 

  • Dairy
  • Gluten
  • Nuts

All dishes include locally sourced ingredients.

We use free-range eggs to support a healthy, sustainable lifestyle.