Elegant Chef’s Tasting Set Menu

Now until March 2024

Celebrate MICHELIN Guide Recognition with Six Course Chef’s Tasting Set Menu

  • Palette

137 Pillars House Palette Restaurant was honoured to be selected for inclusion in the top 50 in Chiang Mai to be recommended in the Guide in year 2020, 2021, 2022 and again this year 2023, and has launched an elegant 6 course tasting menu to celebrate the recognition and showcase its culinary offerings for diners, created and prepared under the direction of Executive Chef Mam and her culinary team.

Palette’s 6-course Chef’s Tasting menu is priced at THB 1,370 per person for food only and THB 1,770 per person including a glass of wine.

Chef’s Tasting Menu 

AMUSE BOUCHE
ANCHOVY AND MUSHROOM BRUSCHETTA

SOUP
PUMPKIN SOUP
in bread with garlic croutons

SALAD
ASPARAGUS AND TOMATOES SALAD
with feta cheese and balsamic reduction

PALATE CLEANSER
STRAWBERRY SORBET

MAIN COURSE
RIVER PRAWNS WITH MUSHROOM RAVIOLI
roasted pineapple in red curry sauce
served with battered betel leaves and steamed jasmine rice

or

ROASTED PORK RIB WITH APPLE SAUCE
served with winter vegetables

or

PESTO PASTA*
with asparagus, broccoli, edamame, and brussel sprouts

DESSERT
STRAWBERRY AND MASCAPONE CREAM CHEESE
with red wine caviar and coconut sorbet

137 Blend Organic House Coffee or Tea 

For reservations, please contact tel. +66 (0)53 247 788 or email. 137cnxfb@137pillarshouse.com .