Celebrate MICHELIN Guide Recognition with SIX Course Chef’s Tasting Set Menu

• Palette

137 Pillars House Palette Restaurant was honoured to be selected for inclusion in the top 50 in Chiang Mai to be recommended in the Guide in year 2020, 2021 and again this year 2022, and has launched an elegant 6 course tasting menu to celebrate the recognition and showcase its culinary offerings for diners, created and prepared under the direction of Executive Chef Mam and her culinary team.

Palette’s 6-course Chef’s Tasting menu is priced at THB 1,370 per person for food only and THB 1,770 per person includes a glass of wine 

Chef’s Tasting Menu

AMUSE BOUCHE
Tuna Sashimi with Wasabi Dressing
in Butterhead Lettuce

SOUP
Creamy Green Pea Soup

SALAD
Quinoa Pea Fritter
Zucchini tossed with Peas, Lemon and Mint served with Yoghurt Cheese

PALATE CLEANSER
Bilimbi Sorbet

MAIN COURSE
Lamb Chop
Grilled Australian Lamb Chop with Carrot and Ginger Purée, Grilled Vegetables and Red Wine Jus
or
Salmon
Pan Roasted Norwegian Salmon wrapped with Zucchini Ribbons on a Bed of Zucchini Slices Sautéed Peas with Garlic, Carrot, Leek, and Celery with Garlic Lemon Sauce

DESSERT
Mango and Sticky Rice Cheese Tart
with Mango Sauce and Coconut Milk

137 Blend Organic House Coffee or Tea

For reservations, please contact tel. +66 (0)53 247 788 or email. 137cnxfb@137pillarshouse.com .