Recipes of old Siam
1 April to 30 September 2026
Savour long-lost recipes through a 5-course set menu inspired by the Lanna and Central regions of Thailand.
Within the teak walls of 137 Pillars House, many stories have faded with time, including the cuisine once shared here. Honouring the era of King Rama V, when Thai tradition met global influence, these dishes reimagine royal recipes and early Thai–European flavours that may once have graced these historic tables.
5-Course Recipes of Old Siam Menu
AMUSE-BOUCHE (Individual Serve)
Miang Sot (เมี่ยงซด)
Fermented tea leaves with crispy pork, peanuts and dried shrimp
APPETISER (Sharing)
Satay Lue (สะเต๊ะลือ)
Grilled marinated chicken with aromatic curry powder in creamy coconut milk, served with peanut sauce and a shallot pickle condiment
Hor Mok (เยลลี่ห่อหมก)
A savoury jelly mousse made from tender fish, fragrant herbs and rich curry spices
Saeng Wa Goong (แสร้งว่ากุ้ง)
Grilled prawns atop a vibrant longan salad, paired with an onsen faux turtle egg, offering a balance of savoury, sweet and refreshing flavours
SOUP (Individual Serve)
Three Kings Pot-au-Feu (ซุปลูกหมาสามกษัตริย์)
A rich broth inspired by historic royal kitchens, delicately prepared to highlight layered savoury flavours
MAIN COURSE (Sharing)
Ngow Ngord Curry Soup (แกงเหงาหงอด)
Ancient sour curry soup with seabass, young watermelon and basil
Pad Hed Poh Bai Ya Nang (ผัดเห็ดเผาะ)
Stir-fried puffball mushrooms with fragrant herbs, a hint of chilli and seasonal vegetables, creating a harmony of flavours and textures
Garee Curry with Prawns and Cucumber (แกงกะหรี่กุ้งกับแตงกวา)
Rich and creamy garee curry with tender prawns, paired with refreshing cucumber for a delightful balance of flavours
Chiang Mai–Style Chicken Curry (แกงเผ็ดกะหรี่เชียงใหม่)
Succulent chicken simmered in a rich Chiang Mai-style curry infused with aromatic herbs, finished with sultana raisins
DESSERT (Individual Serve)
Som Choon (ส้มฉุน)
A refreshing fruit salad delicately infused with the aromatic essence of jasmine, a touch of ginger, and topped with crystal-clear rock ice
137 Blend Organic House Coffee or Tea
The Recipes of Old Siam menu is available at THB 3,200++ per couple, from 1 April to 30 September 2026, 12 p.m. to 10 p.m., at The Palette.
Price is subject to a 10% service charge and 7% government tax.
For reservations, please contact +66 (0)53 247 788 or Line Official @137pillarshouse.