Cultivate eco-friendly vibes with our herb garden.
We highly prioritize the incorporation of green spaces throughout our property, featuring gardens on levels 1, 6, 27, 29, and the rooftop. On level 1, we made a concerted effort to preserve the large trees that originally graced the land prior to construction. It's worth noting that 90% of our plants are sourced locally, and any future replanting will continue to emphasize local species.
Furthermore, we've established a herb garden that actively involves our employees in its care and cultivation. This not only supplies our hotel restaurants with freshly grown ingredients but also fosters unity and teamwork within our staff. The range of herbs includes basil, chili, tomatoes, kaffir lime, okra, spring onions, and edible flowers.