Celebrating the timeless appeal of artisan sourdough through thoughtfully crafted seasonal creations, bringing together quality ingredients, comforting flavours, and the distinctive character of freshly baked sourdough.
From wholesome brunch favourites and gourmet sandwiches to rustic pizzas and indulgent desserts, this seasonal menu showcases the versatility of sourdough through a selection of carefully crafted dishes, each freshly baked to order and served warm.
CAMEMBERT & HONEY THB 600++
Oven-Baked Camembert served with Fresh Figs, Mixed Berries, Golden Honeycomb, Toasted Pecans, Fragrant Rosemary, and Toasted Fruit Sourdough
STEAK AU CAFÉ THB 550++
Grilled Sliced Striploin served with Chimichurri Butter, Roasted Garlic Aioli, Fresh Rocket Salad, and Grilled Truffle Sourdough
BURRATA SCRAMBLE THB 500++
Soft Scrambled Eggs with Creamy Burrata, Basil Pesto, Crispy Bacon, Roasted Cherry Tomatoes, Fresh Rocket, Toasted Pine Nuts, and Toasted Sourdough
CAJUN CHICKEN THB 450++
Golden Crispy Cajun Chicken layered with Melted Cheddar, Fresh Capsicum, Tangy Pickles, and Creamy Yum Yum Sauce, served on Toasted Malt Sourdough
ITALIAN SAUSAGE PIZZA THB 450++
Crispy Sourdough Pizza topped with Rich Tomato Sauce, Melted Mozzarella, Savoury Italian Sausage, and Italian Herbs for a Classic, Flavourful Bite
HEALTHY FOREST THB 400++
Smoked Salmon, Fresh Rocket, Avocado, Quinoa, Chickpeas, Pomegranate, Creamy Mascarpone and Ricotta, served on Toasted Beetroot Sourdough
BANOFFEE BRÛLÉE TOAST THB 300++
Caramelised Banana, Espresso Caramel, Vanilla Brûléed Sugar, and Vanilla Ice Cream
All About Sourdough is available daily from 4 August to 31 October 2026, between 6 a.m. and 10 p.m. at Bangkok Trading Post Bistro & Bar.
*Prices are subject to 10% service charge and applicable government tax.
To make a reservation or for more information, please contact 02 079 7000, or contact via our LINE Official Account (@137pillarsbangkok).