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Bangkok Trading Post Welcomes the Season with “Summer Citrus Delights” Menu Available from 1 April – 30 June 2026

Bangkok, Thailand, March 2026 — Bangkok Trading Post Bistro & Bar at 137 Pillars Suites & Residences Bangkok welcomes the vibrant flavours of the season with “Summer Citrus Delights,” a refreshing menu inspired by the lively character of citrus fruits. From zesty starters to comforting mains and delightful desserts, the limited-time menu highlights the bright aromas and natural freshness of citrus ingredients thoughtfully incorporated into each dish.

The culinary journey begins with light and flavourful starters such as the Grilled Lemon Prawn Cocktail with Garlic Aioli, featuring succulent prawns flame-grilled with lemon zest and olive oil, served with seasonal greens and a house-made garlic aioli. Another refreshing option is the Orange & Fennel Salad, combining delicate crab meat with fresh orange segments, pomegranate, lime finger, cottage cheese, pine nuts, rocket and shaved fennel, lightly dressed with olive oil and white wine vinegar.

For the main course, guests can enjoy a selection of comforting yet refined dishes. The Pan-Seared Crusted Cod Fillet is served with sautéed asparagus and sweet baby carrots, accompanied by a fresh fennel salad and finished with a silky citrus butter sauce. Meat lovers may opt for the Crusted Ribeye, a well-marbled ribeye enhanced with a pistachio crust, served with garlic confit and classic Yorkshire pudding, and complemented by a rich red wine glaze. Seafood enthusiasts can savour the Seafood Bouillabaisse, a Mediterranean-style seafood stew featuring fish, prawns, mussels and calamari simmered in a saffron tomato broth and served with toasted bread.

The experience concludes with delightful citrus-inspired desserts. The Orange Crème Brûlée offers silky vanilla-orange custard baked in a fresh orange shell and topped with crisp caramelised sugar, served alongside a bright orange compote. The indulgent Sexy Citrus features creamy mascarpone layered with vibrant citrus compote and crunchy roasted pistachios, while the Tangerine Honey Mousse presents a delicate combination of honey-tangerine mousse with citrus compote and honey crumble.

Perfect for warm days and relaxed gatherings, Summer Citrus Delights brings a refreshing seasonal touch to Bangkok Trading Post’s culinary offerings.

Bangkok Trading Post Bistro & Bar is open daily from 6:00 a.m. to 10:00 p.m., with Happy Hour from 5:00 p.m. to 7:00 p.m. Furry friends are welcome to enjoy the pet-friendly outdoor garden area.

For reservations, please visit our website https://137pillarshotels.com/b...
or call us at +66 2 0797000 or contact via our LINE Official Account (@137pillarshotels).

Link to promotion on website : https://137pillarshotels.com/en/bangkok/seasonal/summer-citrus-delights

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