Jack Bain’s Bar

Our Story

Jack Bain’s Bar Bangkok transforms into The Whisky Vault, bringing quintessential Thai-British speakeasy vibes to 137 Pillars Suites & Residences Bangkok. Tucked away in a discreet corner on the 28th floor, this refined hideaway blends classic British elegance with teak interiors and handsome leather accents—all set against sweeping cityscape views.

The concept draws inspiration from Jack Bain, the last owner of the historic 137 Pillars House Chiang Mai before it became a luxury boutique hotel brand. A Thai-Scotsman, Jack was the son of William Bain, manager of the Borneo Trading Company, which oversaw teak logging concessions in Northern Thailand until 1960. Jack Bain’s Bar pays homage to this rich heritage with a curated selection of whiskey, Thai-British fusion signature cocktails, and light bites.

Our Signature Cocktails

One standout creation is Teak Wallah, a tribute to the foresters of the British teak trade, blending Wild Turkey Bourbon, kaffir lime, passion fruit cordial, and sweet vermouth. 

Another highlight, Baan Dum, named after the original teak homestead that became 137 Pillars House, features a refined mix of Mekhong Thai spirit, roasted rice berry and orange syrup, lime juice, ginger ale, and a mini rice cracker garnish.

For a bolder experience, Jack Bain’s Will is inspired by the man himself, crafted with Rémy Martin VSOP, Chiang Mai crispy pork fat-washed campari, cigar smoke, and wild honey—a sophisticated nod to his legacy.

Thai-British Fusion Light Bites

Complementing the cocktails is a selection of Thai-British fusion bites, highlight includes “York Meet Jaew” – Grilled beef glazed with a flavourful jus, served with Yorkshire pudding, garlic confit, mustard mayo. Apple and Belly Tango – Slow-braised red wine pork belly, paired with apple sauce and nam prik noom for a balanced sweet and savoury profile.