Elegant Chef’s Tasting Menu

Six Course Chef’s Tasting Set Menu

• Palette

Embark on a seasonal six-course Western dining experience, where each course is thoughtfully prepared to showcase premium ingredients, elegant presentation, and balanced flavours.

6 Course Chef's Tasting Menu

AMUSE-BOUCHE
Mushroom Larb
Spicy and sour mushrooms tossed with fresh herbs,served in a crisp pani puri shell

SOUP
Khao Soi Soup
Topped with coconut cream and crispy noodles, served with a mushroom roll

SALAD
Blowtorched Tiger Prawnand Salmon
Served with baby cos lettuce hearts, semi-driedtomatoes, and a spicy Thai chilli vinaigrette

PALATE CLEANSER
Yuzu Sorbet

MAIN COURSE
Lamb Chop
Served with roasted potatoes, roasted vegetables,red wine jus, and mint jellyor

Or

Pan-Roasted Butterfish
Served with vegetable lasagne and lemon cream

DESSERT
The Timber
Layers of hazelnut mousse, chocolate mousse,and caramelised nuts

137 Blend Organic House Coffee or Tea

Palette’s 6-course Chef’s Tasting menu is priced at THB 1,500++ per person.

Price is subject to 10% service charge and 7% government tax.

For reservations, please contact tel. +66 (0)53 247 788 or email 137cnxfb@137pillarshouse.com .